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VIAGGIANDO -
n° 38 - december-january 2009
LALIBELA - The Jerusalem of Africa!
.... "In the Ethiopian Middle Ages, men of Christian
faith, by now surrounded by Moslem people, they decided to erect on an impregnable highland a new holy city, building eleven
rupestrian churches dug in the tufaceus rock. It was born so one of the greatest wonder of the world, where today the local
populations still meet for celebrating the sacred rites and the celebrations tied up to the Coptic Christmas" ...
Article (text and photo) of mine on Lalibela, published by the monthly magazine of travels VIAGGIANDO...il mondo nelle mani
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VIAGGIANDO - n° 36 - october 2008
PUSHKAR - The sacred lake to Brahma
.... " To the beginning of Kartika, the eighth month
of the lunar calendar hindu, the cammellieris of the desert of the Thar, decorated their camels with pigtails and motley ribbons,
they put on in walk to reach Pushkar, where in the antecedent week the full moon is held, only in its kind, one of the greatest
Indian fairs: the Camel Fair, the fair of the camels.." ...
Article (text and photo) of mine on Pushkar's fair,
published by the monthly magazine of travels VIAGGIANDO...il mondo nelle mani
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L'ARTE BIANCA -
n° 3 - 19th january 2009
L'ARTE BIANCA, the informative magazine edited
from the Italian Federation of Bakers and Pastry cook in the insert " The bread in the world ", introduces articles and images
that are detained on traditions and gastronomic customs, tied up, where possible, to the use of the products of the
bread-making.
In this context one article of mine has been published equipped by some images of Roberto Bicchierai, having for theme, the customs and the
alimentary habits of the Chinese cuisine.
The Chinese cuisine
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L'ARTE BIANCA -
n° 35 - 6th october 2008
L'ARTE BIANCA, the informative magazine edited
from the Italian Federation of Bakers and Pastry cook in the insert " The bread in the world ", introduces articles and images
that are detained on traditions and gastronomic customs, tied up, where possible, to the use of the products of the
bread-making.
In this context one article of mine has been published equipped by some images of mine, having for theme, the customs and the
alimentary habits of the Middle Eastern cuisine.
MIDDLE EAST - The cuisine
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L'ARTE BIANCA - n° 26 - 30th june 2008
L'ARTE BIANCA, the informative magazine edited
from the Italian Federation of Bakers and Pastry cook in the insert " The bread in the world ", introduces articles and images
that are detained on traditions and gastronomic customs, tied up, where possible, to the use of the products of the
bread-making.
In this context one article of mine has been published equipped by some images of mine, having for theme, the customs and the
alimentary habits of the Bolivian cuisine.
BOLIVIA - The Bolivian cuisine
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L'ARTE BIANCA - n° 18 - 7th may 2007
Some images of mine, having for theme, traditions and gastronomic customs,
tied up, where possible, to the use of the products of the bread-making in the different continents, are been published outfit
of the articles of Luca Piantanida, on the informative magazine edited from the Italian Federation of Bakers and Pastry cook.
AFRICA (Ethiopia, Mali, Senegal) - Photographic travel in the black
continent
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L'ARTE BIANCA - n° 8 - 26th february 2007
Some images of mine, having for theme, traditions and gastronomic customs,
tied up, where possible, to the use of the products of the bread-making in the different continents, are been published outfit
of the articles of Luca Piantanida, on the informative magazine edited from the Italian Federation of Bakers and Pastry cook.
VIETNAM - Today we speak of Vietnam
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